variety show director

Page 932

Ah!

Su Yan nodded heavily.

"I need a red silk cloth," he cried.

The program team was speechless for an instant.

Suddenly, I found that the brain circuit of my leader is also very strange. People are talking about rituals. Shouldn't the focus of attention now be how to roast the sheep?

After reading it for a long time, I also took a lot of notes. I needed a lot of seasonings, so I took them to the kitchen and a pair with Yoona, and I had to go to the vegetable market.

Although the aunt who sells condiments is also an expert in cooking, when Su Yan asked about roasting a whole lamb, she was also forced, it's not that she doesn't teach it, it's that she doesn't know how to do it.

The average family will not cook this dish in normal life.

Su Yan was not disappointed either, and called Bai Zhongyuan.

In the end, Lao Bai was also stunned. He had eaten it before, but he was also inexperienced, but he still told him some things to pay attention to when grilling large ingredients, such as using charcoal fire, otherwise it will burn, and the marinating time will take longer. This not only tastes good, but also removes the fishy smell. Su Yan also recorded them one by one.

After returning home, I began to do various preparatory work in a clumsy manner.

IU was the most annoying, suddenly ran over, watched for a minute, asked various questions, and then fled immediately.

During lunch, Su Yan felt that the food was not delicious, his mind was full of things to do in the afternoon, and the smell of all kinds of spices in his hands was very offensive.

There must be no way to take a nap, I have to set up the shelf.

Fortunately, this thing does not need to be made by hand, it only needs to be built, otherwise, it is estimated that it will be eaten after three days.

Su Yan was sweating, and when he saw a group of people watching from the sidelines, he didn't come up to help, he just said, after the mutton is roasted at night, you don't even want to taste it, you have to eat it all yourself.

The ladies and sisters were not idle either. Hot water was put in the small bathhouse in the backyard, and the two of them each had a glass of Ice Kuo Le, lying in it and enjoying it.

After five o'clock in the afternoon, everything was ready.

After Su Yan lit the charcoal fire, he sat on the side, slowly shaking the handle, and the whole sheep on the iron rod turned accordingly.

People from the program team came forward to watch this scene. It was the first time I saw this scene. There were six Guangguang cameras, but there seemed to be one in Suyan, and all the others were aimed at the white roast sheep.

The guests knew that there was a big meal in the evening, and they all came back early. It was very novel to see the bonfire in the yard.

Especially the children, who ran around excitedly. The two dogs seemed to have found a partner, and they also went crazy. There were bursts of laughter from the crowd from time to time.

As the sky gradually darkened, the roasted lamb also turned golden yellow, dripping with fat.

The task of cutting the meat was handed over to the young lady in Inner Mongolia, who used a knife and a fork very skillfully.

The first piece was naturally given to Su Yan who had worked hard all day, dipped some chili powder and cumin powder, and put it in his mouth.

After chewing for a while, Su Yan's eyes widened.

The aroma comes out of the mouth, the skin is crispy, but there is rich gravy inside, the slight smell of mutton is completely acceptable, but it has a different taste, plus spicy and cumin, it is very satisfying.

"It must be delicious, Ouba's nostrils have become bigger hahahaha." Yuner observed carefully from the side.

"Everyone, let's do it."

Su Yan almost started to admire himself, this is the first time, and maybe the last time.

He drank heavily and ate meat, pieces of roasted golden and crispy mutton were fed into his belly.

"Please call me Chef Su from now on!"

Nine people ate more than ten catties of sheep, which was pretty much the same. Even the old couple ate a lot.

Poor Fan Qifeng and the others could only watch the meat on the shelf decrease little by little, regretting why they didn't buy one more. In fact, the reason was very simple, they couldn't trust Su Yan.

Fortunately, Yun'er made a plate and gave some staff a taste in the past, and they all gave a thumbs up.

"Let's have a barbecue tonight! I'm so greedy." Lao Zhou suggested in a low voice, which directly resonated.

This inexplicably turned into a food show again.

(Thanks to Ah Zheng for his 128 rewards for 52 consecutive rewards, and thanks to Feiwushou Laotie for his reward)

Chapter 653

Facts have proved that the decision made by the program group is extremely correct.

Although the May Day holiday has been shortened now, there are still many families, couples or individuals who choose to travel during this time because of the large number of people in China.

The left-behind staff of the program group originally thought it was a good job, because they didn't have to work, and they might have time to go out for a stroll. As a result, the entrance of the hotel was extremely popular, even more crowded than some scenic spots, which made them tired of coping.

Lao Wang received a call from Nanyun TV Station. As of the 3rd, Dali had received more than 211 million tourists, a year-on-year increase of 210%, accounting for about 20.00% of Nanyun's total tourists.

The same news and thanks were conveyed to Su Yan's ears. It was 90 before, and now it is more than 200 million. It has indeed increased a lot, and he is also relieved.

It will be a holiday, and he and Lin Xiaoyun didn't go home, because their parents closed the small shop with a daily income of [-] yuan and went to Singapore. The key point is that they invited the old man together.

Yun'er wanted to let it go, but was rejected by the old people, they were traveling in a group, and they would call back every day to report that they were safe.

For Su Yan, being at home alone with his wife is considered a vacation.

Before coming back, I asked my colleagues in Shanghai to arrange cleaning aunts to help clean the small villa first, otherwise I would have to work and be too tired. Yuner has no objection to this. During this time, she has already done a good job of cleaning Too much, trying to be lazy.

Fan Qifeng and the others couldn't be free, since they were filming two programs, so they had to run around.

"We Got Married" Lin Gengxin, Song Qian and his wife officially got off the car, many fans were heartbroken, but the newly joined couple sparked heated discussions, Wu Lei and Song Yuqi are both traffic stars, attracting many young people audience.

IU didn't go back to South Korea either, but went directly to the field with Zhu Jianjun on his back, and started a week of survival experience. Before leaving, he also learned from Su Yan and asked him what he should pay attention to.

To this, Su Yan's answer was very simple, just hug the patriarch's thigh tightly and it's over, there is no need to think too much about other things, so Zhu Jianjun has another niece who keeps calling uncle.

Every day, the two of them get up together to cook, walk the dog, occasionally go shopping, and have dinner appointments with familiar friends. It has become a daily routine. It was not until Lao Hu came to visit that there were some changes.

"where?"

"Home!"

"Magic City?"

"Correct."

"Wait for me, I'll be there soon."

Ten seconds into the call, less than twenty words, half an hour later, the doorbell rang.

Su Yan came slowly from the backyard and opened the door, only to be greeted with complaints like a storm.