variety show director

Page 931

Rarely, when Su Yan was sitting in the living room, the two dogs lay on the side, one on the left and the other on the right, like guardians.

It was only past seven o'clock, and the sunlight outside the window had already shone in through the glass. Daju found a good position for re-taking, and continued to take a nap.

The scalding hot water is poured into the teacup, exuding curling smoke and a faint tea fragrance.

Take a sip, the mouth is full of fragrance, and the whole body feels awakened.

When he got up, he told Yun'er what happened yesterday, and his wife just gave Su Yan a hug in request.

"No matter what decision you make, I will always support you!"

This is Lin Xiaoyun's answer.

At this point, the troubles that had been entangled for several days disappeared, and Su Yan could make Su Yan smile just by sitting there drinking tea.

On Qinghe's side, he also sent a message to Lao Wang, who replied "Got it".

There is definitely a feeling of regret, the matter has come to this point, and it cannot be changed, so Mr. Wang just looked away.

Su Yan sat there for a while, and the guests came out one after another.

A father and son, a 60-year-old couple, and two girls are very close to each other.

"Hello, I'm Su Yan, come over for a cup of tea first."

He stood up to say hello, this was the first time we met.

"Hello, Director Su." Several people also sat down with a smile.

"Come here yesterday?" Su Yan poured tea for them, the best local green tea, reducing fat and losing weight, the taste is sweet and mellow.

"Yes, according to Miss Yun'er, you were busy yesterday." The aunt said with a smile.

"Well, I just have something to do, where are you going to play today?"

"The four of us are going to visit Dali, and the little girls are going to go boating on Erhai Lake."

"Very good, you won't be disappointed if you come here."

Several people looked at each other.

"It's really good." The old man said, "After we both retired, we have been to many places across the country. This place is suitable for living and the environment is good, and because the whole lakeside is a sight to see, people will not gather together, or we can only watch it. people."

"It will be almost the same in two days." Su Yan smiled.

The program team has already decided that there will be no filming for the first three days on May [-]st. There will be too many tourists and it will be inconvenient. After filming at night, we will clean up and evacuate tomorrow, leaving only a few people to watch the house.

Yun'er and the others moved very quickly, and they didn't wait long before bringing over with a plate.

The sandwiches are neatly placed. Judging from the cut surface, the fillings inside are still rich.

Green lettuce, red tomato, bacon and fried eggs, plus strawberry jam, balanced nutrition, drink milk or coffee, choose freely.

"Why don't you guys eat?" The middle-aged man looked at Yuner and Iu who were standing aside and asked.

"It's okay, you eat first, then there's more, take care of the guests."

Lin Xiaoyun gently touched the child's head and bent down: "Is it delicious?"

The child is about 7 or 8 years old, with a crew cut, very cute.

He nodded after hearing the sound.

His father was very comforting: "I don't usually eat vegetables at home, it seems that I will learn how to make this sandwich with you."

"no problem."

After 10 minutes, six tourists went out, and the owner of the homestay and the migrant girl sat down.

"Ouba, I made some porridge, don't you like it!" Lin Xiaoyun put a bowl in front of him.

"Occasionally, it's not bad to eat. Whose craftsmanship can open a shop."

Su Yan praised after tasting a piece.

"We did it together."

IU hugged Yoona's arm and made a scissors hand.

The big orange jumped on the table, and was thrown back to the ground by Su Yan's neck. It turned back and yelled in dissatisfaction.

However, after eating, he had a headache.

The girls suddenly told Su Yan that the menu for the evening was roasted whole lamb, which was agreed with the guests yesterday.

He confirmed again and again that it wasn't a leg of lamb, it wasn't meat, it wasn't chops, it was definitely a whole sheep.

The program team has already prepared the materials, a lamb that has been packed and weighs almost [-] catties.

After inquiring, I found out that the pair of girls came from Inner Mongolia. When we were chatting last night, when we talked about the local food, we would naturally mention this dish. Yuner had never eaten it before, so he was very curious, so he talked with the program team After negotiating, Fan Qifeng agreed to provide the ingredients, but agreed that he had to do it himself and enjoy it with the guests.

At that time, Su Yan was still on the plane, so he had already been designated as the chef by default.

He is experienced in grilling, and he is only limited to skewers. Such a big sheep would not even dare to think about it.

When asking whether it could be replaced with stewed meat, the two young ladies shook their heads directly. They had been looking forward to it all night.

For this reason, he specially gave Su Yan a holiday, and he didn't have to worry about anything during the day, he only needed to worry about how to clean up the sheep.

Then, a screen appeared,

Su Yan faced Quan Yang, looked at the phone for a while, looked at the sheep for a while, and still muttered something.

"A long time ago, one day, a fire suddenly broke out in the yard of a family. The fire was so fierce that it quickly shot up to the sky and burned everything in the yard. At this time, the owner of the house hurried home and saw a The ruins, stunned. Suddenly a scent came to the nostrils. The master followed the scent and found that it came from a charred lamb. The master saw that the lamb was roasted so that the skin was ripped apart and the flesh was red and plain. He tasted it He tasted it again and it was delicious. He was sad when the yard burned, but he was relieved to have found a new way to eat roast lamb.

This is the legend of Roasted Whole Lamb. "

Then look back at the house.

"Don't tell me I'm going to buy the house too? That's too expensive. Forget it. Let's find another way."

Yun'er heard it from the side, and laughed straight away. She wanted to order the house for the sake of roasting the sheep, but there was no one else.

"Slaughter the sheep, scald the whole body with 80-90% boiling water, and shave the hair while it's hot. This is cleaned up. It's good to save a step." Su Yan looked at the sheep and was very happy.

"Put green onion, sliced ​​ginger, Chinese prickly ash, aniseed ingredients, and minced cumin into the belly of the lamb, and rub it with refined salt to taste, and use seasoning and salt to taste the knife edge on the inside of the lamb leg.

When eating, first place the whole sheep on a special wooden tray, tie the horns with red silk cloth, and carry it to the dining room for guests to appreciate. Thick slices, lamb bones are chopped into large pieces and served on a plate separately, served with scallions, garlic, noodle sauce, lotus leaf cake, and served with a Mongolian knife. "