novelsite Chapter 1370: Immortal Dragon Sweeping the Hell
Chapter 1370: Immortal Dragon Sweeping the Hell
Chapter 1370: Immortal Dragon Sweeping the Hell
Black rope scorch knife?
Ryan looked at the strange, red-hot kitchen knife that Suzhan was holding in his bare hand. Its shape was more like a dagger than a kitchen knife.
From the blade to the handle, everything is made of metal, but the material of the handle is slightly different, it is black.
The extremely high temperature emitted by the blade was enough to distort the air. Ryan had no doubt that once a flesh and blood body touched the blade, it would be immediately burned or even charred.
But at this moment, Suzhan was holding the hilt of the knife with his bare hands. How did he do it?
Outside the court, Dudu looked surprised: "Black... rope? What is that, Dad?"
"Black Rope is another name for the Black Rope Hell, one of the Eight Hells. Scorching Heat is also one of the Eight Hells, and both mean 'extremely hot'."
Ji Di looked seriously at Su Zhan's right hand holding the black rope scorching knife:
"Shu Zhan actually holds this incredibly hot iron with his bare hands. Doesn't he want his right hand anymore... Wait, that's it!"
Master Jidi's eyes focused, and he saw Suzhan move instantly!
Su Zhan flipped his hand and kicked up the huge sea bream that was half a man's height and threw it into the air. Then he bent his legs slightly and jumped into the air as well. The hot kitchen knife in his hand danced out a phantom at an extremely fast speed.
With a snap, the knife quickly fell to the ground, holding up a huge empty plate, and the sea bream with only the tender fish meat left fell steadily into the plate.
"There's only fish meat left! Where's the fish skin?" Master Luo Tian and others couldn't believe their eyes.
At this time, the sea bream skin floated down to another empty plate below, and it looked quite intact.
"How did he manage to peel off the entire fish skin in an instant with such a hot and long kitchen knife?" Another judge, although one of the Four Heavenly Kings of the Guangdong Chefs Association, had never seen such amazing knife skills.
Outside the arena, Master Jidi's eyes lit up: "It's the handle of the knife."
Dudu and others hurriedly looked at the handle of the black rope scorched knife. It turned out that the end of the handle was not flat like that of an ordinary kitchen knife, but there was a small protruding section of the blade. The material of this small section of the blade was pure black, the same as the black line on the handle and the blade, and only the tip of the blade was burnt red. From a distance, it looked like the black knife blade was smeared with red paint.
"If I'm not mistaken, the heat of that small piece of the blade should be much lower than that of the blade. Look at the fish skin."
Master Jidi pointed at the fish skin, and Dudu and the others discovered that there were a large number of red spots on the surface of the fish skin, like hail of fire.
“There are more than thirty tiny pores on both sides of the fish skin. The quick cutter uses extremely fast speed and extremely skillful force to pierce the fish skin with the tip of the small blade but not to the fish meat, and then uses the black blade to quickly rotate inward.
The separated part of the fish skin and the fish meat are stretched apart by the sudden heat, and then the entire fish skin can be peeled off by applying slight force.
[Fiery Hail Slash], what an amazing knife skill! It is not much inferior to the 'Arhat Crystal Slash' that Ryan inherited from the dark cuisine world. "
Dudu was so excited that he folded his hands in front of him, his face flushed, "Quick Slash! That's amazing!"
The judges also saw the mystery at this moment. Master Luo Tian stroked his beard and nodded repeatedly: "I see, no wonder the fish meat appears bright red after the skin is peeled off. It turns out that it is slightly steamed by the hot air."
Ryan on the opposite side stood there in surprise until he felt a sharp pain in his right hand, which made him wake up and remember that he was still in the game.
Awesome! Fire Warlock Quick Slash, in addition to mastering the fire, I didn't expect you to be so skilled with the knife! In that case, I will use all my strength to defeat you!
Thinking of this, Ryan increased the speed of the 'Arhat Crystal Slash' and quickly cut the half-human-length sea bream into slices as thin as cicada wings.
These flakes were blown by the slight wind, turning into a series of mirror-like leaves that flew around Ryan and finally fell into the sky.
On the other side, the black rope scorching knife was placed on the fire to roast, and Su Chop was kneading the dough quickly with his hands, while mixing various ingredients. The most important thing was that he took out a basin of cooking oil and put it on the chopping board.
Dudu asked curiously, "Dad, is Suzhan taking out the oil to fry the fish? But all his flour has been used to make the dough, so there is no extra flour to coat the fish?"
Master Jidi shook his head: "Speedy Chopping will not make such a low-level mistake as 'imbalance in the allocation of ingredients', just be patient and watch."
Soon, all the preparations for the quick cut were completed.
He turned around and grasped the black rope scorched knife that was scorched red by the fire without hesitation, as easy as holding an ordinary kitchen knife.
Everyone onlookers exclaimed in surprise, and even Master Luo Tian frowned, fearing that Su Zhan would destroy his most precious right hand as a chef because of his momentary desire to win.
“Since this is a duel between swordsmen in front of the gods, I must show my real skills.
[Drying Knife]!"
Su Zhan let out a light breath, and the black rope scorching hot knife that was originally held upside down turned over instantly and stabbed fiercely at the dough on the chopping board!
The tip of the knife did not touch the dough, but the fierce heat wrapped around the blade drove the dough up quickly. The dough suddenly drew a proud arc, forming a shape like a giant dragon out of thin air.
The judges exclaimed: "You can shape the dough with just the tip of the knife without using your hands? And you can also use heat to temporarily fix the shape of the dough. It's amazing!"
This is not over yet. Suzhan spun the black rope scorched hot knife in his hand to create knife flowers. It was evening and the sky was getting dark. From a distance, a dazzling red long line with a tail appeared in Suzhan's hand.
He suddenly swung the scorching knife to the side, and the red line immediately turned into a long whip and reached into the oil pan next to him.
Before anyone could hear the sound of boiling oil, the red line was pulled towards the whole fish that was quickly chopped and thrown into the air!
"【Burning Line Constant Tribulation Melting Red Training】!"
Both the judges and Master Jidi and the others held their breath at this moment, they saw the red line transform into scorching red spots all over the sky that continuously hit the fish meat, the impact force prevented it from falling completely but controlled it in mid-air.
A large amount of red snowflakes separated from the surface of the fish meat and turned into countless tiny shooting stars that flew towards the dragon-shaped dough!
At this moment, the surface of the dragon-shaped dough actually cracked inch by inch, and the cracks just happened to accommodate the red snowflakes, as if the flesh was being restored to a giant dragon with only a skeleton left.
In the blink of an eye, only the skeleton of the sea bream was left, and all the fish meat turned into red snowflakes and stuck to the dragon-shaped dough, shaping it into a crackling red fire dragon.
The hot knife quickly chopped and flipped, lightly and accurately lifting the fish skin on the plate next to it. The fish skin was instantly separated from the moisture by the high temperature, and cracked into a large amount of black and red fish skin powder.
Guided by the hot wind from the scorching knife, the powder flew towards the red fire dragon. The fish skin powder, which came from the same source, covered the crackling red fish meat, giving it dragon scales while also restoring its calm.
A lifelike, roaring black and red dragon appeared on the plate. The black and red dragon scales did not look dirty, but had beautiful red lines. The red lines flickered in the gradually darkening sky, making it look mysterious.
The remaining powder falls on the plate to form beautiful naturally formed patterns as embellishment.
While Ryan was still struggling to fillet the fish, Speedy Cut had already finished his dish.
He placed the black rope scorch knife back on the fire, lifted the huge plate with one hand, and walked gracefully to the judges' table to set it down.
"Dear judges, there is still some time before Ryan's dish is finished, so please taste my dish first."
The judges looked at this dish that was a work of art in amazement, and Master Luo Tian asked expectantly, "Quick Chop, what is the name of this dish?"
Su Zhan smiled slightly and said:
"【The Immortal Dragon Sweeps the Scorching Prison】."